Squash Flower– Both male and female flowers of all squash and zucchini varieties are edible, and have a faint squashy flavour.

It may be sensible to only use the male flowers, as they will not form fruits.

They can be torn into salads or stuffed with savory items like herbs and goats cheese, and then fried in a light tempura batter.

There are many squash blossom recipes